Athos mountain tea grows high on the slopes of Mount Athos, in one of the most pristine corners of Greece.
The monks of the Holy Monastery of Hilandar cultivate this tea with love and devotion. They then harvest and dry it in small quantities.
The tradition of tea cultivation has been carefully preserved and passed down through generations of monks since 1198.
To enjoy this wonderful mountain tea, simply drop a few stalks into a small kettle of hot water (100°C) and let steep for 5 minutes.
For the perfect cup of mountain tea, drop a few stalks into a small kettle of water heated to 100°C. Let steep for 5 minutes
